Crust1 cup chopped nuts
1cut dates, chopped
1 cup flaked coconut
1 teaspoon vanilla
1 tablespoon cinnamon
Toppings:
ripe bananas, various fruits
Soak dates in hot water, drain. Mix with other crust ingredients, form in ball for large tarts or several small balls for individual tarts. Flatten, press into pan; cover with crushed bananas, and decorate with various sliced fruits.
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1 comment:
Yum! I am always searching for new vegan, sugar-free dessert ideas. :)
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