5 Minutes a Day for Fresh-Baked Bread

Our Food is Elementary students began learning about whole grains last week, and this week will be sampling different whole grain breads in their classrooms. Between lesson planning and teaching, I have been thinking a lot about bread, and I remembered an amazing bread recipe I found in Mother Earth News. Since the holidays, my Mom has been baking this bread regularly and swears that this is the easiest yeast bread she has ever made (it doesn't require kneading!). It is really delicious and the master recipe can be adapted to make many different kinds of bread. You can read the article and find the recipe by clicking on the title...