Tabouli

3 cups bulgur wheat
3 cups hot water
2 small tomatoes (or one large)
1 small cucumber (or half large)
1/2 cup green onions
1/2 cup fresh parsley
1/2 cup fresh mint

2 T. oil (olive or vegetable)
2 lemons--juice of
salt & pepper to taste (optional)

Soak the bulgur wheat in hot water for approximately 10 minutes. Add chopped tomatoes and cucumbers, green onion, parsley and mint. In a separate bowl, combine oil, lemon juice and salt/pepper. Pour over bulgur mixture. Mix well. Enjoy!